Flat View | Friday, February 10, 2012 |
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 July 2010 | August 2010 | September 2010 |
| Sunday, August 01, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Monday, August 02, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Tuesday, August 03, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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Both the Upper Quarter Neighborhood Watch and the Lower Quarter Crime Watch groups are sponsoring Night Out Against Crime events, so take your pick, or go to both to meet your neighbors and learn about ways to help prevent crime.
Upper Quarter Neighborhood Watch
900 Block of St. Peter Street
A great party is planned with food and drinks provided by UQNW potluck, The New Orleans School of Cooking, The 700 Club, Fahy's Irish Pub, The Decadence Shoppe, Joe’s French Quarter Wine Cellar and Rouses. Please come out, eat, drink, dance to the great Dixieland Jazz of Steamboat Willie and meet your neighbors and the 8th District NOPD. Everyone’s welcome. For additional information, email uqnw1@yahoo.com.
Lower Quarter Crime Watch
Cabrini Park, corner of Dauphine and Barracks Streets in the French Quarter
Music will be provided by Seva Venet Trio, liquid refreshments by Margaritaville, and additional donations from Matassa’s and Wood Enterprises. Please bring a dish! Underwritten ...
Contact Info : See event descriptions for contact information.
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3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream
Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
SEASONAL SORBET
Contact Info : 504-522-2426
310 Chartres St
Url: http://www.bacco.com
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Wednesday, August 04, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Thursday, August 05, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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"What a Wonderful World" you will discover during an entertaining and educational weekend in the French Quarter honoring New Orleans' native son, Louis "Satchmo" Armstrong. The festival takes place on the grounds of the Louisiana State Museum's Old U.S. Mint. Come and enjoy music, food, New Orleans culture, and more.
KICKOFF PARTY: August 5
Thursday, August 5, 2010
7:00-10:00 p.m.
Palm Court Jazz Café, 1204 Decatur Street
$65 per person
To volunteer at the festival, please email volunteers@fqfi.org or go to http://www.fqfi.org/satchmosummerfest/satchmo_volunteer.html.
Contact Info : French Quarter Festivals
400 North Peters Street
Suite 205
New Orleans, LA 70130
504-522-5730
Email : info@fqfi.org
Url: http://www.fqfi.org/
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The 2010 New Orleans Antiques Forum is designed to stimulate the study and appreciation of Louisiana material culture. Expert commentary on architecture, craftsmanship, collecting, and connoisseurship will enhance our understanding of Creole- and Acadian-style furniture.
We invite you to join The Historic New Orleans Collection for this four-day event, presented in anticipation of the publication of The Collection's long-awaited study of Louisiana furniture (available December 2010).
Online registration has closed. The full forum and Friday only options are SOLD OUT. Spaces for the Saturday/Sunday option are still available. Please call (504) 523-4662 to register, pending availability, or for waiting list information.
Contact Info : Teresa Devlin
Email : teresad@hnoc.org
Url: http://www.hnoc.org
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Friday, August 06, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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"What a Wonderful World" you will discover during an entertaining and educational weekend in the French Quarter honoring New Orleans' native son, Louis "Satchmo" Armstrong. The festival takes place on the grounds of the Louisiana State Museum's Old U.S. Mint. Come and enjoy music, food, New Orleans culture, and more.
KICKOFF PARTY: August 5
Thursday, August 5, 2010
7:00-10:00 p.m.
Palm Court Jazz Café, 1204 Decatur Street
$65 per person
To volunteer at the festival, please email volunteers@fqfi.org or go to http://www.fqfi.org/satchmosummerfest/satchmo_volunteer.html.
Contact Info : French Quarter Festivals
400 North Peters Street
Suite 205
New Orleans, LA 70130
504-522-5730
Email : info@fqfi.org
Url: http://www.fqfi.org/
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The 2010 New Orleans Antiques Forum is designed to stimulate the study and appreciation of Louisiana material culture. Expert commentary on architecture, craftsmanship, collecting, and connoisseurship will enhance our understanding of Creole- and Acadian-style furniture.
We invite you to join The Historic New Orleans Collection for this four-day event, presented in anticipation of the publication of The Collection's long-awaited study of Louisiana furniture (available December 2010).
Online registration has closed. The full forum and Friday only options are SOLD OUT. Spaces for the Saturday/Sunday option are still available. Please call (504) 523-4662 to register, pending availability, or for waiting list information.
Contact Info : Teresa Devlin
Email : teresad@hnoc.org
Url: http://www.hnoc.org
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Saturday, August 07, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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"What a Wonderful World" you will discover during an entertaining and educational weekend in the French Quarter honoring New Orleans' native son, Louis "Satchmo" Armstrong. The festival takes place on the grounds of the Louisiana State Museum's Old U.S. Mint. Come and enjoy music, food, New Orleans culture, and more.
KICKOFF PARTY: August 5
Thursday, August 5, 2010
7:00-10:00 p.m.
Palm Court Jazz Café, 1204 Decatur Street
$65 per person
To volunteer at the festival, please email volunteers@fqfi.org or go to http://www.fqfi.org/satchmosummerfest/satchmo_volunteer.html.
Contact Info : French Quarter Festivals
400 North Peters Street
Suite 205
New Orleans, LA 70130
504-522-5730
Email : info@fqfi.org
Url: http://www.fqfi.org/
| |
|
The 2010 New Orleans Antiques Forum is designed to stimulate the study and appreciation of Louisiana material culture. Expert commentary on architecture, craftsmanship, collecting, and connoisseurship will enhance our understanding of Creole- and Acadian-style furniture.
We invite you to join The Historic New Orleans Collection for this four-day event, presented in anticipation of the publication of The Collection's long-awaited study of Louisiana furniture (available December 2010).
Online registration has closed. The full forum and Friday only options are SOLD OUT. Spaces for the Saturday/Sunday option are still available. Please call (504) 523-4662 to register, pending availability, or for waiting list information.
Contact Info : Teresa Devlin
Email : teresad@hnoc.org
Url: http://www.hnoc.org
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August 7-9
The Louisiana Foodservice EXPO is the premier foodservice event for the Gulf
Coast. The 2009 EXPO drew 11,000 people who shopped nearly 500 booths. "The
mission of the Louisiana Restaurant Association is to enhance and ensure the
growth and development of the foodservice industry in Louisiana by working
together as an industry to improve the political, economic, and social
environment in which the industry conducts business. The LRA will develop
and administer programs and services in order to continue its role as the
indispensable resource for the members of the Association."
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Look for special Farmers Market tastings, yoga classes, and health info booths in celebration of this
annual national event celebrating eating locally grown produce!
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| Sunday, August 08, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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|
"What a Wonderful World" you will discover during an entertaining and educational weekend in the French Quarter honoring New Orleans' native son, Louis "Satchmo" Armstrong. The festival takes place on the grounds of the Louisiana State Museum's Old U.S. Mint. Come and enjoy music, food, New Orleans culture, and more.
KICKOFF PARTY: August 5
Thursday, August 5, 2010
7:00-10:00 p.m.
Palm Court Jazz Café, 1204 Decatur Street
$65 per person
To volunteer at the festival, please email volunteers@fqfi.org or go to http://www.fqfi.org/satchmosummerfest/satchmo_volunteer.html.
Contact Info : French Quarter Festivals
400 North Peters Street
Suite 205
New Orleans, LA 70130
504-522-5730
Email : info@fqfi.org
Url: http://www.fqfi.org/
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|
The 2010 New Orleans Antiques Forum is designed to stimulate the study and appreciation of Louisiana material culture. Expert commentary on architecture, craftsmanship, collecting, and connoisseurship will enhance our understanding of Creole- and Acadian-style furniture.
We invite you to join The Historic New Orleans Collection for this four-day event, presented in anticipation of the publication of The Collection's long-awaited study of Louisiana furniture (available December 2010).
Online registration has closed. The full forum and Friday only options are SOLD OUT. Spaces for the Saturday/Sunday option are still available. Please call (504) 523-4662 to register, pending availability, or for waiting list information.
Contact Info : Teresa Devlin
Email : teresad@hnoc.org
Url: http://www.hnoc.org
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August 8-14
Founded in 1925, the National Bar Association is the nation's oldest and largest national network of predominately African American attorneys and
judges. It represents approximately 44,000 lawyers, judges, law professors and law students and has over 80 affiliate chapters throughout the United States and around the world. The organization seeks to advance the science
of jurisprudence, preserve the independence of the judiciary and to uphold the honor and integrity of the legal profession.
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August 8-15
Delta Chi is an international Greek letter college social fraternity formed on October 13, 1890, at Cornell University, initially as a professional
fraternity for law students. In 1922, Delta Chi became a general membership social fraternity, eliminating the requirement for men to be studying law, and opening membership to all areas of study.
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August 8-14
The International Premium Cigar & Pipe Retailers Association is a not-for-profit trade association organized as the advocate for the independent retail tobacconist and recognized as the "Voice of Authority and Reason" on premium tobacco related issues.
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What: FREE Screening of the movie, "New Orleans", featuring Louis Armstrong
Where: The Inn On Bourbon's Salon de Gallier
541 Bourbon Street
When: Sunday, August 8 at 7:30 PM
Why: The Inn On Bourbon is proud to announce free monthly showings of Crescent City-themed movies, starting with the 1947 classic, "New Orleans." The movie features Louis Armstrong and looks at the origins of Jazz, and how the music genre originally became appreciated and accepted
by "high-brow" New Orleanians. The screening coincides with the last day of Satchmo Summerfest.
Future screening dates will take place at the Inn On Bourbon on the first Monday of each month. The monthly movie series is made possible by the New
Orleans Lyceum, a not-for-profit organization dedicated to adult learning. The Inn On Bourbon will sell popcorn, candy and light refreshments. A theme and storyline discussion will follow the movie a...
Contact Info : Located in the heart New Orleans' famous French Quarter and on one of the world's most popular streets, The Inn On Bourbon consistently offers guests the finest personal service, superior accommodations and overall value. For more information, contact Beth Ables at 504.524.7611. The Inn On Bourbon, 541 Bourbon Street, New Orleans, Louisiana.
Url: http://www.innonbourbon.com
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| Monday, August 09, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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Free and Open to the Public Event to Launch Madden 2011 with Saints QB Drew Brees on Cover, Plus Appearances by NFL Players, Video Game Tent and Live Music.
Join EA Sports in celebrating Madden Gras - the official launch party for Madden 2011 - from 11 a.m. to 7 p.m. in advance of the highly anticipated video game featuring hometown hero Drew Brees on the cover, August 10.
The free and open to the public event will include special appearances by NFL players including Archie Manning, Terry Bradshaw and Joe
Horn, just to name a few. Attractions will include a video game tent where fans can play their favorite EA Sports games, a football toss, and a face
painting and temporary tattoo station.
Guests can enjoy food and beverages by Fulton Street vendors such as Ruth's Chris, Gordon Biersch and Grand Isle, while grooving to the sounds of Rebirth Brass Band, Buck Town All-Stars, Rockin' Dopsie Jr. and The Radiators.
The Super Bowl Champs will be on the road to prepare for thei...
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For one week, August 9th through 14th Chef Spicer will prepare a Julia Child-inspired Prix-Fix menu.
3 courses-$38.00
4 courses-$42.00
Make sure to reserve your table early for this very popular and delicious week of great fun and food!
Contact Info : Bayona
430 Rue Dauphine
New Orleans, LA 70112
Reservations: 504-525-4455
www.bayona.com
Dinner Served Monday – Saturday starting at 6pm
Lunch Served Wednesday – Friday 11:30am –1:30pm
Saturday “Light Lunch” – 11:30am -1:30pm
CLOSED SUNDAYS
Parking validated for up to 3 hours at 300 block of Dauphine
across from the Chateau Lemoyne Hotel
Email : bayona@bellsouth.net
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Next week, New Orleans Mayor Mitch Landrieu will join Councilmembers Susan Guidry (District A) and Kristin Gisleson Palmer (District C) for community
meetings in their respective districts. They will be joined by Deputy Mayors, NOPD Superintendent Ronal Serpas, NOFD Superintendent Charles Parent
and department heads. These meetings are part of a series of community meetings being held in each councilmanic district to discuss budget priorities.
District C
Behrman Community Center
2529 Gen. Meyer Ave.
6:30pm - 8:00pm
Doors will open at 6:00pm for all meetings.
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| Tuesday, August 10, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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For one week, August 9th through 14th Chef Spicer will prepare a Julia Child-inspired Prix-Fix menu.
3 courses-$38.00
4 courses-$42.00
Make sure to reserve your table early for this very popular and delicious week of great fun and food!
Contact Info : Bayona
430 Rue Dauphine
New Orleans, LA 70112
Reservations: 504-525-4455
www.bayona.com
Dinner Served Monday – Saturday starting at 6pm
Lunch Served Wednesday – Friday 11:30am –1:30pm
Saturday “Light Lunch” – 11:30am -1:30pm
CLOSED SUNDAYS
Parking validated for up to 3 hours at 300 block of Dauphine
across from the Chateau Lemoyne Hotel
Email : bayona@bellsouth.net
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Now through December 11, more than 20 examples of Louisiana-made furniture from the 18th and early 19th centuries are on display at The Historic New Orleans Collection’s Williams Research Center, 410 Chartres Street in the French Quarter. The pieces are on loan from Magnolia Mound Plantation in Baton Rouge, Louisiana, while that facility is closed for improvements.
Examples on display include elegant armoires, Campeche chairs, children’s furniture, and a rare writing table. Accompanying the furniture are several photographs of furnished rooms at Magnolia Mound by Steve Gross and Sue Daley from their publication Creole Houses: Traditional Homes of Old Louisiana (Abrams, 2007), illustrating how the structure and its contents are usually displayed. The exhibition is free and open to the public and is presented in anticipation of The Collection’s forthcoming book Furnishing Louisiana: Creole and Acadian Furniture, 1735–1835 (Winter 2010).
Contact Info : The Historic New Orleans Collection
Teresa Devllin
Email : teresad@hnoc.org
Url: http://www.hnoc.org
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3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream
Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
SEASONAL SORBET
Contact Info : 504-522-2426
310 Chartres St
Url: http://www.bacco.com
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| Wednesday, August 11, 2010 |
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
For one week, August 9th through 14th Chef Spicer will prepare a Julia Child-inspired Prix-Fix menu.
3 courses-$38.00
4 courses-$42.00
Make sure to reserve your table early for this very popular and delicious week of great fun and food!
Contact Info : Bayona
430 Rue Dauphine
New Orleans, LA 70112
Reservations: 504-525-4455
www.bayona.com
Dinner Served Monday – Saturday starting at 6pm
Lunch Served Wednesday – Friday 11:30am –1:30pm
Saturday “Light Lunch” – 11:30am -1:30pm
CLOSED SUNDAYS
Parking validated for up to 3 hours at 300 block of Dauphine
across from the Chateau Lemoyne Hotel
Email : bayona@bellsouth.net
| |
|
New Orleans Mayor Mitch Landrieu will join Councilmembers Susan Guidry (District A) and Kristin Gisleson Palmer (District C) for community
meetings in their respective districts. They will be joined by Deputy Mayors, NOPD Superintendent Ronal Serpas, NOFD Superintendent Charles Parent
and department heads. These meetings are part of a series of community meetings being held in each councilmanic district to discuss budget priorities.
District C
Joseph Craig School
1423 St. Philip St.
6:30pm - 8:00pm
Doors will open at 6 pm for all meetings.
| |
| Thursday, August 12, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
For one week, August 9th through 14th Chef Spicer will prepare a Julia Child-inspired Prix-Fix menu.
3 courses-$38.00
4 courses-$42.00
Make sure to reserve your table early for this very popular and delicious week of great fun and food!
Contact Info : Bayona
430 Rue Dauphine
New Orleans, LA 70112
Reservations: 504-525-4455
www.bayona.com
Dinner Served Monday – Saturday starting at 6pm
Lunch Served Wednesday – Friday 11:30am –1:30pm
Saturday “Light Lunch” – 11:30am -1:30pm
CLOSED SUNDAYS
Parking validated for up to 3 hours at 300 block of Dauphine
across from the Chateau Lemoyne Hotel
Email : bayona@bellsouth.net
| |
| Friday, August 13, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
For one week, August 9th through 14th Chef Spicer will prepare a Julia Child-inspired Prix-Fix menu.
3 courses-$38.00
4 courses-$42.00
Make sure to reserve your table early for this very popular and delicious week of great fun and food!
Contact Info : Bayona
430 Rue Dauphine
New Orleans, LA 70112
Reservations: 504-525-4455
www.bayona.com
Dinner Served Monday – Saturday starting at 6pm
Lunch Served Wednesday – Friday 11:30am –1:30pm
Saturday “Light Lunch” – 11:30am -1:30pm
CLOSED SUNDAYS
Parking validated for up to 3 hours at 300 block of Dauphine
across from the Chateau Lemoyne Hotel
Email : bayona@bellsouth.net
| |
| Saturday, August 14, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
The New Orleans Red Dress Run is one of the largest Red Dress Runs in the United States. It is hosted by The New Orleans Hash House Harriers (NOH3) which is a local kennel (chapter) of The Hash House Harriers. The New Orleans Red Dress Run is not affiliated with any specific charity, but instead contributes to several charities.
Vist http://nolareddress.tumblr.com/ for more information.
| |
|
|
| Sunday, August 15, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Monday, August 16, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Tuesday, August 17, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream
Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
SEASONAL SORBET
Contact Info : 504-522-2426
310 Chartres St
Url: http://www.bacco.com
| |
| Wednesday, August 18, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Thursday, August 19, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
TBD
Contact Info : Annie L. Flettrich
504.309.1423
Email : annie@fqba.org
| |
|
Where: The Inn On Bourbon's Puccini Bar
541 Bourbon Street
When: Thursday August 19, 2010 (and every third Thursday of the month)
From 6:00 p.m. to 8:00 p.m., beer taps at the
Puccini Bar will prominently feature NOLA Brewery products, including such favorites as NOLA Blonde, NOLA Brown and Hopitoulas IPA blonde. Also, menu items from the hotel's Café del Opera have been crafted to compliment each beer. Live entertainment will be provided. Parking will be discounted in the hotel garage ($5) for event attendees.
Contact Info : Located in the heart New Orleans' famous French Quarter and on one of the world's most popular streets, The Inn On Bourbon consistently offers guests the finest personal service, superior accommodations and overall value. For
more information, contact Beth Ables at 504.524.7611.
The Inn On Bourbon,
541 Bourbon Street, New Orleans, Louisiana.
Url: http://www.innonbourbon.com
| |
| Friday, August 20, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Saturday, August 21, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Sunday, August 22, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Monday, August 23, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Tuesday, August 24, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
August 24-29
Rebuilding Together is the nation's leading nonprofit working to preserve affordable homeownership and revitalize communities. Our network of more than 200 affiliates provides free rehabilitation and critical repairs to the homes of low-income Americans.
| |
|
3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream
Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
SEASONAL SORBET
Contact Info : 504-522-2426
310 Chartres St
Url: http://www.bacco.com
| |
| Wednesday, August 25, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
August 25-27
The Louisiana Association of Nonprofit Organizations (LANO) is a statewide network of nonprofits, foundations, corporations and individuals dedicated to supporting Louisiana's nonprofit sector. LANO's mission is to strengthen,
promote and build the capacity of nonprofits through education, advocacy and member services.
| |
| Thursday, August 26, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Friday, August 27, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Saturday, August 28, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
|
Location: 334 Royal Street the 8th District Police Department Courtyard
Time:
7:30 am Coffee at PJ's Coffee Cafe in the Royal Sonesta at 300 Bourbon
8:30 am Check in at the Police Station Courtyard
9:00 - 11:30 am Clean-up
For volunteer information, go to www.fqba.org or call 504-309-1423.
Contact Info : Annie @ FQBA
504.309.1423
Email : graffiti@fqba.org
Url: http://www.fqba.org
| |
| Sunday, August 29, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
| |
| Monday, August 30, 2010 |
|
3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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3 Courses - $35.00
All Night, Every Night
Appetizers
GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette
CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts
Entrees:
HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread
JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce
Dessert
CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust
Contact Info : 504-598-1200
115 Bourbon St.
Email : cmarciante@neworleans-food.com
Url: http://www.redfishgrill.com
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The event features a free operatic performance by vocalists from the New Orleans Opera Association. The performance takes place at the Puccini Bar at the Inn On Bourbon, 541 Bourbon Street.
The Inn On Bourbon is located at the site of the French Opera House (1859-1919) and continues to
celebrate its history with the live performance series, “Opera Returns to Bourbon Street”. The operatic
performances will occur twice monthly.
Special $5 parking at The Inn On Bourbon is extended to all guests attending the performances.
Located in the heart New Orleans' famous French Quarter and on one of the world's most popular streets, The Inn On Bourbon consistently offers guests the finest personal service, superior accommodations and overall value.
Contact Info : Beth Ables, Manager, Inn On Bourbon, 504.524.7611
Email : bables@innonbourbon.com
Url: http://www.innonbourbon.com
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A two-hour group Philosophical discussion of a specific topic, facilitated by the not-for-profit New Orleans Lyceum. The event takes place at the Cafe de l'Opera at the Inn On Bourbon, 541 Bourbon Street.
What is a philosophy cafe? It's an opportunity to actually "do philosophy" in a fun, conversational manner without reading heavy texts or listening to ponderous lectures. The goal of this discussion is not to come up with definitive solutions to philosophical quandaries but to demonstrate, by interaction, how complex and interesting concepts can be when they are applied specifically and generally.
The tradition of philosophical conversation goes back to the ancient philosophers of Greece and maybe earlier. This tradition became famous again in the salons of the French Enlightenment of the 18th Century and in Paris after the Second World War.
Scheduled for the third Thursday of every month at the Inn On Bourbon, t...
Contact Info : For more information, call David O’Donaghue, New Orleans Lyceum at 504.473.7194 or Beth Ables, Manager, Inn On Bourbon, at 504.524.7611.
Email : neworleanslyceum@gmail.com
Url: http://www.innonbourbon.com
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3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream
Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
SEASONAL SORBET
Contact Info : 504-522-2426
310 Chartres St
Url: http://www.bacco.com
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