3 Courses - $25.00
5:30 - 7:30pm Nightly
Appetizers:
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts

LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese

CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream

Entrees:
LOBSTER RAVIOLI
Our signature dish with Champagne butter sauce and caviar

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings

ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese

Dessert:
ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl

LEMON ICE BOX PIE
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis

SEASONAL SORBET