3 Courses - $35.00
All Night, Every Night
Appetizers

GRILLED TUNA
with local goat cheese, spicy mirliton relish and frisée tossed
in a preserved lemon vinaigrette

CREOLE TOMATO SALAD
with arugula, a fire roasted corn vinaigrette, boudin croutons
and boiled peanuts

Entrees:

HICKORY GRILLED BLACK DRUM
with grilled peaches and a panzanella salad of bacon, pecans,
basil and ciabatta bread

JUMBO LOUISIANA SHRIMP
with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction

PARMESAN GRILLED OYSTERS
with pappardelle pasta, baby peas, crispy tasso and a tarragon tomato sauce

Dessert

CHILLED CITRON PIE
lemon custard and lime curd in a graham cracker crust