Hors d'oeuvres

Salon Rosato 2008
Pinot Grigio, Napa Valley 2007



Table d'Hôte


Jumbo Lump Crabmeat Galette, Baby Lettuces, Ravigote Sauce
Chardonnay, Oakville 2006



Seared Duck Breast "Grand Mere," Mushrooms, Bacon, Parisienne Potatoes
Merlot, Oakville 2005

Braised Lamb Shank, Flageolet Beans, Pommes Puree, Rosemary Jus
"Alexis" Cabernet Sauvignon, Oakville 2005
Salon Sangiovese, Oakville 2005

Pumpkin Cheesecake with Spiced Pecans
"Tardif" Late Harvest Chardonnay, Oakville 2005

100 per person (inclusive of tax & gratuity). For reservations, please contact
Christi Gaudet at 504.525.2021, or via email at cgaudet@galatoires.com